Talk about issues and questions specific to the FJR here.
wheatonFJR
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by wheatonFJR » Thu Nov 24, 2016 9:37 pm
^^^^
Yeah, that could be. I guess I will wait patiently before making a judgement...
boatanchor, 3rd class.
fontanaman
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by fontanaman » Fri Nov 25, 2016 12:26 am
I have never tried to put a turkey in the saddlebag. The saddle back will hold a large helmet but no an extra large.
Did ya try putting it in the bag?
The FJR will carry turkeys no problem, JSNS.
Searching for roads paved with Asphalt, unless I am riding the mighty DR650 bushpig.
specs95t
Casual Rider
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FJRModel: 2004
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by specs95t » Wed Nov 30, 2016 4:31 am
Redfish wrote: Really? That is it? The pic is nice, the bike is clean and wonderful but the information is incomplete.
How much did the turkey weigh? (Not the rider, the dead bird in the sidecase)
Was the heat from the exhaust any help in defrosting the bird?
And not relevant to the FJR discussion, but how are you planning to cook this dead bird? And are we invited as a thank you for all of our generous help and advice?
All I can say is that the bird is the word...
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Steel_Gin
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by Steel_Gin » Tue Dec 06, 2016 2:24 pm
Redfish wrote: wheatonFJR wrote:
No fair taking pictures of beer and not sharing said beer with the class.
Wait, we may be misjudging him. He may have just been showing us that he had beer to share. That way we know he is supplying the beer when he invites us over for Fried Turkey.
Waiting for our invitation...
Invitation, LOL, we don't need any stinking invitation.
yamafitter
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by yamafitter » Tue Dec 06, 2016 6:20 pm
I want to know how many miles you have to ride for the heat off the exhaust to cook the turkey in question.
I sure other gourmets would want to know.
Hppants
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by Hppants » Tue Dec 06, 2016 7:03 pm
Ok - let's jack this thread up proper. It's Dec. 6 after all. Thanksgiving is over. Either the turkey made it or not.
But related to "bike cooking", I once "cooked" a half dozen homemade beef burritos on the header of a Honda Nighthawk. It took about 75 miles at about 65 mph, followed by 2 or 3 miles at 30 mph (but at about 8,500 rpm).
They were delicious.
"I guess it comes down to a simple choice, really. Get busy living. Or get busy dying."
- Andy Dufresne, Shawshank Redemption
Bugnatr
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by Bugnatr » Wed Dec 07, 2016 2:05 am
I still want to know about the pumpkin......
It's too deep, this is a bike not a canoe.
specs95t
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by specs95t » Wed Dec 07, 2016 8:02 pm
Bugnatr wrote: I still want to know about the pumpkin......
The Turkey made it to a family of three. The delivery was fun and the bird remained "on ice" when I handed it over.
The pumpkin is another story. It made it from the end of October to Thanksgiving... a relatively long stretch...
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specs95t
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Posts: 54 Joined: Wed Oct 05, 2016 6:55 pm
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by specs95t » Wed Dec 07, 2016 8:06 pm
wheatonFJR wrote: specs95t wrote: Here is the answer:
No problem on fit and no issue on the weight or handling.
Ps. You guys are all a bunch of turkeys!
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No fair taking pictures of beer and not sharing said beer with the class.
The beer is a normal stock item in my garage. Happy to share with any FJR owner that swings by to Albany!
What surprised me was that all those keen eyes missed the two bottles of VSOP Cognac sitting next to the beer. Yes, I will share those as well!
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Twigg
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by Twigg » Wed Dec 07, 2016 9:22 pm
Turkey will not fit in the side case of an FJR. They are small and awkwardly shaped.
It would need to be a much smaller country ... Malta, maybe, or a larger Greek Island.
wheatonFJR
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by wheatonFJR » Wed Dec 07, 2016 10:24 pm
Good one.
boatanchor, 3rd class.
Twigg
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by Twigg » Wed Dec 07, 2016 11:35 pm
wheatonFJR wrote:
Good one.
Well I ignored this thread for as long as I could, but finally, I cracked